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Food trends

D.O.C. on St Kilda Esplanade

Melbourne-born second-generation Italian Michael Costanzo founded D.O.C Espresso Bar on Lygon Street in 2003. He quickly earned acclaim as the artisan pizza godfather, with now seven venues across Victoria.

December 14, 2024
Claudia Goundar

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ART & CULTURE

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EDITORIALS

Community and Social Engagement

Bridging cultures, breaking stereotypes

Anna Sergi, Professor of Criminology at Essex University, talks to Segmento about her research project challenging stereotypes and misconceptions surrounding organized crime within Italian communities abroad.

December 1, 2024
Raffaele Caputo
design

Hand-made ceramics using Renaissance-era techniques in Umbria

From Deruta in Umbria to Crookwell in NSW, Marg Anderson and Jan Pont, along with their good friends Mike and Marguerite Walsh, import Australia’s largest range of glazed Italian earthenware through Paradiso Ceramics.

November 21, 2024
Isabella Vagnoni
Music

Folk music and Italian roots

Segmento interviewed two Melburnian musicians keeping folk music alive. Kavisha Mazzella and Elvira Andreoli, both independent singers and songwriters, discuss the role of folk culture in a multicultural society.

November 21, 2024
Erika Genovese
Art

The 1001 Spheres of an artist - A journey of art and advocacy

Segmento speaks to artist Chiara Corbelletto about her life as an Italian visual artist working in Aotearoa-New Zealand, and about her most recent public sculpture dedicated to gender equality, 1001 Spheres, in Auckland.

November 20, 2024
Giovanni Butera
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