This pretty, delicate cake is just the thing to serve at an ‘it’s a girl!’ baby shower.

Recipe by Chef Giacomo Quinti I make avocado schiacciato (mash avocado) in my restaurant because the smell of rosemary brings me back to the place I used to live in and all the memories I associate with it. I can see the rosemary gardens growing around the churches, coming through the rocky ground. This is my land, this is Maremma.

Ingredients for 20 Arancini (100g each) Ingredients for Ragu 1/2 Red Onion 50g Butter 250g Mixed mince 700g Passata 1 Bayleaf 100g Peas 100g Mortadella diced 1/2 glass of white wine 1 Nutmeg 1/2 Teaspoon of turmeric 1/2 Teaspoon of corn flour Salt and Pepper

INGREDIENTS 1Kg Marrone Pasini Flour400ml Water100ml Milk25gm Yeast. Beer15gm Oil (Sunflower)30gm sea saltA pinch of sugar