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Turning memory, food and community into a living tradition
At Segmento Magazine, our philosophy is to link communities and we want to see friends and families get together unapologetically again... Italian style! If you agree that COVID-19 has kept us separate for far too long, we invite you to join us in continuing fight against the spread of the virus. So, don’t let your guard down!
Cacciatore translates to ‘hunter’. But who says the chicken needs to be the one who is hunted? This vegan version is hugely satisfying with an array of fresh vegetables in a swoon-worthy broth. Don’t forget to serve with chunks of Italian crusty bread for the ultimate food pleasure. Excerpt from the cookbook "Discovering Vegan Italian" by Nadia Fragnito.
In 2014 I set out on a journey that has been both personally and professionally rewarding. I travelled to Italy, the recipient of the Literature Fellowship from the International Specialised Skills Institute, and the Italian Services Institute. (Photo Wide Shut Photography)
A life seasoned by family, heritage and heart
Catherine Cervasio
From a Melbourne dance floor to Italy's Piazze: A boutique journey of music, food and belonging
Giovanni Butera
A 16th century farmstead turned agriturismo rivals those of Tuscany
Claudia Goundar
Re-adaptation and exchange of Italian cultural forms in Australia
Three women, out of place, in the right place
Unesco recognises Italian cuisine as intangible cultural heritage
Calabrian folk music in orchestral form
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