“It’s all about amore e cultura,” says Guy Grossi following the announcement of his brand-new Melbourne restaurant, Puttanesca, a relaxed, family-friendly osteria.
Tourism that reconnects Italians from around the world with their past.
A celebration of Australia's diversity on the big screen. Segmento spoke with the Multicultural Film Festival’s Project Manager, Dr. Atalanti Dionysus, about the importance of multicultural representation in Australia.
Emiko Davies looks at the parallels between Italian and Japanese cuisine with her latest project
From sauce day high jinks to salami-making weekends, James Liotta’s hilarious anecdotes about growing up in an Italian-Australian family have resonated profoundly with audiences.
In todays ever-changing digital landscape consumers are constantly looking at faster ways to access entertainment. The increasing popularity of social media and streaming services ...
Milan-based homeware brand Kartell arrived in Perth early last month.
The Acclaimed Australian Baritone will make his debut as Aldo Marini when the musical premieres at Subiaco's The Regal Theatre on April 9.
There is no doubt that restaurant owner and Pizza Chef Ashlley Walliss is in his element when he's in the kitchen of his South Fremantle Pizzeria, L'Antica.
Italian film director, Daniele Luchetti talks to Segmento about the challenges and rewards of adapting a beloved Italian novels "The Ties" to the big screen.
Perth-based mother of three Tania Pietracatella has been enamoured with Italy and the Italian language ever since she first visited the Bel Paese on a family holiday when she was 12 years old.
Politicians, entrepreneurs and notable members of the Italian community in Western Australia attended the 72nd Italian National Day celebrations last week at the Perth Town Hall.
Growing up in an Italo-Australian family, Soprano Pia Harris has fond memories of being surrounded by music and food - two essential components of the beloved Hansel and Gretel story.
