Wine
Wine
Cuisine & Food

Discovering an urban winery

Cultivated in Italy’s smallest vineyard, a bottle of ViaMari10 comes with a price tag of 5,000 euros. Segmento spoke with Tullio Masoni about his unconventional urban vineyard in Reggio Emilia.

Migrants
Tourism & Places

Macedonia-Italy Migration

A connection built on tobacco and wine. We love a successful migration story: this one features Piedmont and Macedonia, and how tobacco and wine forged a relationship between two magnificent countries.

by

Chris Valcanov

on

1/12/2022

Food trends
Cuisine & Food

Innovation and Tradition Mingle at Young Winemaker Awards

The next generation of winemakers in Australia is promising a lot of variety.

by

Caroline Smith

on

7/5/2021

Wine
Tourism & Places

The red wine and the unexpected benefits of moderate drinking

Several studies confirm that drinking wine in moderation benefits brain and its functions. In particular, it protects the brain from memory loss, dementia and cognitive decline.

by

Agata Grimaldi

on

20/4/2018

Wine
Tourism & Places

A festival showcasing the best of the Italian wine production

On October 11, The Melbourne Royal Exhibition hosted the Vinitalia Food & Wine Festival, the largest display of Italian wines ever held in Australia.

Wine
Tourism & Places

TAP Wine by the glass

A new way to enjoy fine Italian wines by the glass. Andrew De Angelis is the founder of TAP., a brand of "“wine on tap" promoting a new concept to serve fine wines by the glass.

by

Laura D'Angelo

on

1/12/2015

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