Art of Cheesemaking and A Passion for Burrata

Giorgio Linguanti has always been passionate about cheesemaking, a love that began after moving to Australia in 2004 and discovering his talent while working in a local factory. That passion led him to establish That’s Amore Cheese in 2008, a brand that quickly became a household name among Australia’s top chefs and food lovers. Now, with his latest endeavor, Burrata, he embarks on a journey to celebrate one of Italy’s most beloved fresh cheeses. This book is more than just a cookbook—it is a heartfelt tribute to the traditions, people, and landscapes of Puglia, the birthplace of burrata.

To truly understand the essence of burrata, Linguanti traveled across Puglia, meeting with local cheesemakers who have been perfecting their craft for generations. Along the way, he learned the secrets of how this delicacy is made—from the sourcing of the highest-quality milk to the delicate process of shaping the outer shell of mozzarella and filling it with the luxurious combination of stracciatella and cream. These artisans shared not only their techniques but also their stories, giving Linguanti a profound appreciation for the history and dedication behind every piece of burrata.

The book also dives into the fascinating history of burrata, tracing its roots back to the early 20th century when resourceful cheesemakers in Puglia created it as a way to use leftover mozzarella scraps. What began as a practical solution quickly evolved into a sought-after delicacy, beloved for its delicate texture and rich, creamy interior. Over time, burrata has become a global gourmet treasure, gracing the tables of fine-dining restaurants and home kitchens alike.

One of the highlights of Burrata is its step-by-step guide to making this cheese at home. Linguanti breaks down the process in a way that is accessible to both novices and seasoned food enthusiasts, encouraging readers to embrace the joy of cheesemaking. With patience and the right ingredients, anyone can recreate the magic of fresh burrata in their own kitchen, experiencing firsthand the artistry that goes into every bite.

Beyond the craft of cheesemaking, Burrata is a culinary celebration, featuring over 100 recipes that showcase the incredible versatility of this cheese. From simple, rustic dishes to sophisticated creations, each recipe is designed to highlight the luxurious texture and delicate flavor of burrata. Readers will find inspiration in dishes such as Burrata in Crosta, wrapped in golden puff pastry; Purè di Fave with Grilled Octopus and Cicoria, a tribute to the flavors of Puglia; and Gnocchi with Eggplant, Chilli, Olives, and Capers, a rich and comforting combination of Mediterranean ingredients.

The book is also a visual feast, featuring stunning full-page photographs that capture not only the beauty of the dishes but also the breathtaking landscapes of Puglia. Through these images, readers are transported to the sun-drenched countryside, where the traditions of Italian cheesemaking have been preserved for centuries. The vivid photography enhances the storytelling, making Burrata as much a travelogue as it is a cookbook.

For Linguanti, this book is a labor of love—a way to share his passion for burrata and Italian culinary traditions with the world. He hopes that through Burrata, people will not only learn to appreciate the craftsmanship behind this cheese but also find inspiration to bring its creamy goodness into their own cooking. Whether you are a seasoned chef, a cheese lover, or simply someone who enjoys exploring new flavors, Burrata is an invitation to experience the magic of Italian cheesemaking.

Set for release in April 2025, Burrata will be available online via Amazon and in major Australian department stores. This beautifully curated book is a must-have for anyone who cherishes the flavours of Italy and the timeless art of cheesemaking. Prepare to embark on a delicious journey, one that honours the past while embracing the future of burrata.