Chefs
Chefs
Cuisine & Food

Guy Grossi - It's all about Amore e Cultura

“It’s all about amore e cultura,” says Guy Grossi following the announcement of his brand-new Melbourne restaurant, Puttanesca, a relaxed, family-friendly osteria.

Chefs
Cuisine & Food

In the kitchen with tartan and truffles

Italian-Scottish Chef Raymond Capaldi's globe-spanning career.

by

Catherine Cervasio

on

7/6/2024

Chefs
Cuisine & Food

Stefano De Pieri's recipe for success

Stefano De Pieri developed a lifelong connection with the land and the food it provided, an experience he would bring to Australia, becoming one of the country’s most recognizable advocates for good food and wine.

by

Catherine Cervasio

on

29/4/2024

Chefs
Cuisine & Food

Andrea Tranchero and his culinary triumphs

From kitchens all over the world, the global ambassador of Italian cuisine Andrea Tranchero has tickled the tastebuds of the likes of Giorgio Armani, Roger Federer, Sir Richard Branson. His secret recipe? Simplicity.

by

Ambra Dalmasso

on

18/12/2023

Food trends
Cuisine & Food

Born to cook

No one loves exploring and celebrating Italian and Greek cuisines better than Naomi Crisante. She confesses: “Before I have finished eating a meal, I’m already thinking of the next one.”

by

Isabella Vagnoni

on

9/2/2023

Chefs
Cuisine & Food

Delectable Tuscan Delights

Kara Mallia spent time as a chef in Italy gaining an enviable reputation for her exquisite dishes; in fact, as a chef in Armani's private Tuscan estate.

by

Giovanni Butera

on

10/1/2023

Food trends
Cuisine & Food

Talking with the Queen of Calabrian Cuisine

"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.

by

Isabella Vagnoni

on

25/10/2022

Chefs
Cuisine & Food

Italian cuisine beyond borders

The @finefoodexpo is underway in Melbourne where Italian gastronomic is safeguarded by international and national organizations as well as new-generation chefs such as Michelin-starred and multi-award winner Luca Ciano.

by

Ambra Dalmasso

on

7/9/2022

Chefs
Global & Social Engagement

Buona Domenica!

Every day is Sunday lunch with Kara Mallia

by

Jenna Lo Bianco

on

16/3/2021

Food trends
Cuisine & Food

Sugar and spice, and all that's Neapolitan

Annalisa Cercone, known to many as ‘Signorina Melbourne', is beyond proud of her Italian and Neapolitan heritage.

by

Jenna Lo Bianco

on

17/12/2020

Food trends
Tourism & Places

Arancini Art, Puopolo Salumi & Vannella Cheese: blending Italian traditions with Italo-Australian business practices

With the step into the 21st century the Australian food landscape has become widely diverse, with this vast nation's food industry also heavily influenced by foreign values and trends - particularly in the urban areas.

by

Jytte Holmqvist

on

26/3/2020

Chefs
Tourism & Places

AT SASSY.X ASIAN CUISINE INFLUENCES ITALIAN TRADITION

Sassy.x is a highly successful fusion-type restaurant. Modern and funky but still steeped in traditional Italian culinary traditions.

by

Jytte Holmqvist

on

22/1/2020

Food trends
Tourism & Places

Giuseppe and Riccardo bring Italian food craftsmanship to Australia

Italy, rich with culture and home to countless culinary traditions, is the inspiration for several businesses that have recently flourished here in Australia.

by

Elaine Bocchini

on

28/5/2019

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