From kitchens all over the world, the global ambassador of Italian cuisine Andrea Tranchero has tickled the tastebuds of the likes of Giorgio Armani, Roger Federer, Sir Richard Branson. His secret recipe? Simplicity.
Eleonora Sacco, traveler and entrepreneur, has transformed her passion for travel into a successful business. We explore her project and reveal that her secret lies within everyone’s reach.
From Piedmont to Catalunia, the Occitan area crosses the borders of Italy, Spain, and France, and its heritage is still reflected in today's language, culture, and traditions of the remote western valleys of Piedmont.
The @finefoodexpo is underway in Melbourne where Italian gastronomic is safeguarded by international and national organizations as well as new-generation chefs such as Michelin-starred and multi-award winner Luca Ciano.
The concept of nationality comes from that feeling that binds us to places, people, memories, the one made of tiny everyday gestures. This article is a personal reflection of what it is like to live abroad as an Italian.
