Famous all over the world for Parmigiano cheese and Prosciutto di Parma, as well as for the birthplace of composer Giuseppe Verdi, Segmento introduces to you the region of Emilia-Romagna, a rare pearl in northern Italy.
Established in 1952, Brisbane City FC was more than just a soccer team, it served as a place for Italian migrants to gather with friends and celebrate their heritage. In 2024 the club aims to revive its Italian identity.
From Deruta in Umbria to Crookwell in NSW, Marg Anderson and Jan Pont, along with their good friends Mike and Marguerite Walsh, import Australia’s largest range of glazed Italian earthenware through Paradiso Ceramics.
"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.
No one loves exploring and celebrating Italian and Greek cuisines better than Naomi Crisante. She confesses: “Before I have finished eating a meal, I’m already thinking of the next one.”
Milton Glaser, famed graphic designer and cofounder of New York magazine once said, “There are three responses to a piece of design – yes, no and WOW! Wow is the one to aim for.”
Rebecca Vagnoni realised that her Nonna’s legacy does not just symbolise delicious Italian food but also the value of family, love, tradition and togetherness.
Italy as a land of ancient myths and legends. With its deep ancient history, it is no surprise that Italy is home to many landmarks with legendary origins. Here are four fantastical places to spark the imagination.
Director Vee Shi on his 2023 Multicultural Film Festival short movie
