Food trends
Cuisine & Food

Talking with the Queen of Calabrian Cuisine

"“Learn, cook, and enjoy!" is a simple motto that Calabrian-Australian chef Adelina Fiorito Pulford lives by. Segmento had the pleasure of interviewing Adelina on why her Calabrian heritage is so close to her heart.

by

Isabella Vagnoni

on

25/10/2022

Food trends
Cuisine & Food

Born to cook

No one loves exploring and celebrating Italian and Greek cuisines better than Naomi Crisante. She confesses: “Before I have finished eating a meal, I’m already thinking of the next one.”

by

Isabella Vagnoni

on

9/2/2023

design
Fashion & Design

The world tour of the best Italian design

Milton Glaser, famed graphic designer and cofounder of New York magazine once said, “There are three responses to a piece of design – yes, no and WOW! Wow is the one to aim for.”

by

Isabella Vagnoni

on

7/4/2023

Traditions
Cuisine & Food

Preserving a Central Italian legacy - La cucina di Alberta

Rebecca Vagnoni realised that her Nonna’s legacy does not just symbolise delicious Italian food but also the value of family, love, tradition and togetherness.

by

Isabella Vagnoni

on

25/1/2024

Traditions
Tourism & Places

Mythical creatures, angry goddesses, and undying lovers

Italy as a land of ancient myths and legends. With its deep ancient history, it is no surprise that Italy is home to many landmarks with legendary origins. Here are four fantastical places to spark the imagination.

by

Isabella Vagnoni

on

1/3/2024

Cinema & theatre
Art & Culture

A triumphant film about a clash of cultures

Director Vee Shi on his 2023 Multicultural Film Festival short movie

by

Isabella Vagnoni

on

31/5/2024

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