Traditions
Travel
Tourism & Places

Unexpected Calabria in 100 unique landmarks

Calabria is a destination for the spirit that also satisfies the body. It is, as the Arbëreshë writer Carmine Abate would say, “a sum of opposing and violent impressions and perceptions, moving and irresistible.”

by

Lenin Montesanto

on

3/12/2024

design
Fashion & Design

Hand-made ceramics using Renaissance-era techniques in Umbria

From Deruta in Umbria to Crookwell in NSW, Marg Anderson and Jan Pont, along with their good friends Mike and Marguerite Walsh, import Australia’s largest range of glazed Italian earthenware through Paradiso Ceramics.

by

Isabella Vagnoni

on

21/11/2024

Food trends
Cuisine & Food

The origins of Calabrian cuisine

Calabria’s culinary heritage bears the marks of ancient civilizations and diverse landscapes. From coastal bounty to rustic mountain fare, each dish tells a story of resilience, tradition, and innovation.

by

Claudia Goundar

on

4/11/2024

Travel
Tourism & Places

Embracing authenticity - Exploring Italy's hidden gems

In Italy’s idyllic villages, authenticity thrives. Far from being relics of the past, these small communities pulsate with life, embodying a rich tapestry of culture, tradition, and connection.

by

Claudia Scotellaro

on

3/10/2024

Music
Art & Culture

Tarantella - A living tradition

With the support of Calabria Sona, the Segmento Tarantella Festival plays its part in keeping Calabrian folk music and dance relevant and maintaining a living tradition by embracing experimentation and innovation.

by

Giuseppe Marasco

on

2/9/2024

Culture
Art & Culture

Dancing with shadows - Tarantella in Old Calabria

The 2023 Segmento Tarantella Festival prompted valuable reflections on the historical origins and significance of the tarantella in Italian culture, particularly in Southern Italy.

by

Raffaele Caputo

on

25/6/2024

Travel
Tourism & Places

Tropea - A city of many facets

Culinary delights, a rich cultural and artistic tapestry, and a breathtaking natural setting make Tropea an irresistible destination, even in winter when the city plays host to a festive Christmas market.

by

Editorial Staff

on

14/6/2024

Sport
Business & Innovation

"Pedaling" in history - An interview with Franco Rossi

Segmento interviewed the event’s President, Franco Rossi, to find out why Eroica was born and how it turned into a global phenomenon.

by

Stefano Riela

on

13/5/2024

Culture
Art & Culture

The many faces of the puppet who wanted to be a real boy

Pinocchio might have been written for children and interpreted as a coming-of-age story, but it has always been a story about coming into being.

by

Martin Plowman

on

2/5/2024

Travel
Tourism & Places

A leisurely trip along the Via Aurelia

Taking in the Tuscan and Ligurian coast by car. It was the trip I had long planned: to travel around Italy by car, stopping in as many towns as possible.

by

Catherine Cervasio

on

19/4/2024

Community and Social Engagement
Global & Social Engagement

Music and roots

Antonio Corsi, a band leader and mayor, has spent his life serving the citizens of his tiny hometown and investing in its musical traditions. Segmento interviewed this folk music hero.

Traditions
Tourism & Places

Mythical creatures, angry goddesses, and undying lovers

Italy as a land of ancient myths and legends. With its deep ancient history, it is no surprise that Italy is home to many landmarks with legendary origins. Here are four fantastical places to spark the imagination.

by

Isabella Vagnoni

on

1/3/2024

Music
Art & Culture

Innovation rooted in tradition

Segmento interviewed celebrated Italian singer-songwriter, musician, and theater actor Alfio Antico, widely regarded as one of the world’s leading interpreters of the tammorra and frame drum.

by

Nataša Ciabatti

on

30/1/2024

Traditions
Cuisine & Food

Preserving a Central Italian legacy - La cucina di Alberta

Rebecca Vagnoni realised that her Nonna’s legacy does not just symbolise delicious Italian food but also the value of family, love, tradition and togetherness.

by

Isabella Vagnoni

on

25/1/2024

Culture
Art & Culture

Connecting culture, inspiring harmony

Under The Cover, Issue XXXII - A new Era for Old traditions

by

Giovanni Butera

on

1/10/2023

Food trends
Cuisine & Food

Chasing nature’s elixir

Olives are one of the world’s most treasured fruits, and their unctuous product can only be described as an elixir from Mother Nature herself. Follow us on a journey to learn more about this fruit.

by

Catherine Cervasio

on

12/7/2023

Travel
Tourism & Places

A tale of three abbeys

Off the well-beaten tourist circuit in Umbria, a fascinating story links three small and secluded abbeys. Follow us along this winding road.

by

Luca Morandini

on

23/6/2023

Chefs
Cuisine & Food

Delectable Tuscan Delights

Kara Mallia spent time as a chef in Italy gaining an enviable reputation for her exquisite dishes; in fact, as a chef in Armani's private Tuscan estate.

by

Giovanni Butera

on

10/1/2023

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