Pizza
Restaurants
Cuisine & Food

D.O.C. Osteria: Celebrating 20 Years of Italian Excellence

Lygon Street’s Gem Gets an Unapologetically Italian Makeover

by

Michele Costanzo

on

18/3/2025

Food trends
Cuisine & Food

Calabrian Bread as Tradition, Recipes as Innovation

by

Paola Bisciglia

on

8/3/2025

Food trends
Cuisine & Food

D.O.C. on St Kilda Esplanade

Melbourne-born second-generation Italian Michael Costanzo founded D.O.C Espresso Bar on Lygon Street in 2003. He quickly earned acclaim as the artisan pizza godfather, with now seven venues across Victoria.

by

Claudia Goundar

on

14/12/2024

Pizza
Tourism & Places

Neapolitan true gluten-free pizza

For the gluten-free folks out there craving a delicious and satisfying slice of pizza, look no further! World Pizza Champion Andrea Cozzolino shares his recipe for a truly authentic Neapolitan gluten free pizza.

by

Andrea Cozzolino

on

11/8/2017

Pizza
Tourism & Places

Circa900 Pizzeria

The only gospel for a Neapolitan pizzaiolo is to knead by tradition- al methods! The recent visit of the "TRUE NEAPOLITAN PIZZA ASSOCIATION" (AVPN) in Melbourne ....

by

Daniele Curto

on

25/12/2015

Pizza
Tourism & Places

The original Italian rotating pizza oven

Marana Forni Ovens are Made in Italy to the highest of standards, from design to craftsmanship production of every single part.

by

Marana Forni

on

20/12/2015

Pizza
Cuisine & Food

All crazy for Sophia

LA SOPHIA LOREN - There are a number of reasons for my choice of ingredients for the Sophia Loren pizza.

by

Johnny Di Francesco

on

1/12/2015

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