Flavours without borders - The culinary philosophy of Matteo Zamboni
Lygon Street’s Gem Gets an Unapologetically Italian Makeover
Calabrian Bread as Tradition, Recipes as Innovation
Melbourne-born second-generation Italian Michael Costanzo founded D.O.C Espresso Bar on Lygon Street in 2003. He quickly earned acclaim as the artisan pizza godfather, with now seven venues across Victoria.
For the gluten-free folks out there craving a delicious and satisfying slice of pizza, look no further! World Pizza Champion Andrea Cozzolino shares his recipe for a truly authentic Neapolitan gluten free pizza.
The only gospel for a Neapolitan pizzaiolo is to knead by tradition- al methods! The recent visit of the "TRUE NEAPOLITAN PIZZA ASSOCIATION" (AVPN) in Melbourne ....
Marana Forni Ovens are Made in Italy to the highest of standards, from design to craftsmanship production of every single part.
LA SOPHIA LOREN - There are a number of reasons for my choice of ingredients for the Sophia Loren pizza.
