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Hand-made ceramics using Renaissance-era techniques in Umbria

From Deruta in Umbria to Crookwell in NSW, Marg Anderson and Jan Pont, along with their good friends Mike and Marguerite Walsh, import Australia’s largest range of glazed Italian earthenware through Paradiso Ceramics.

November 21, 2024
Isabella Vagnoni

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The origins of Calabrian cuisine

Calabria’s culinary heritage bears the marks of ancient civilizations and diverse landscapes. From coastal bounty to rustic mountain fare, each dish tells a story of resilience, tradition, and innovation.

November 4, 2024
Claudia Goundar
Business people

The silk road to beauty

Seresilk is the only Australian cruelty-free silk-based skincare product in the world. The four-step night routine range uses only 24 ingredients and harnesses silk’s natural healing properties.

October 31, 2024
Angela Viora
Travel

Embracing authenticity - Exploring Italy's hidden gems

In Italy’s idyllic villages, authenticity thrives. Far from being relics of the past, these small communities pulsate with life, embodying a rich tapestry of culture, tradition, and connection.

October 3, 2024
Claudia Scotellaro
Community and Social Engagement

A silent hero's legacy

Segmento interviewed Giuseppe Cannata, a self-made pillar of the community who, for over forty years, worked behind the scenes to help support immigrants arriving in Australia from Sicily and all over the world.

September 30, 2024
Giovanni Butera
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